From Simple English Wikipedia, the free encyclopedia
Place of originJapan
Main ingredientsBracken starch, kinako

Warabimochi (蕨餅) is a kind of Japanese confection or sweet food.[1]

Warabimochi is made of starch, sugar and water and used to be used roots of the "warabi" (one of the Japanese plants). People often eat it with kinako or anmitsu.

References[change | change source]

  1. Richie, Donald. (2005). The Japan Journals: 1947-2004, p. 66.

Other websites[change | change source]

Media related to Warabimochi at Wikimedia Commons