Korean barbecue

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Gogigui, Korean barbecue, or Korean short ribs, is marinated beef rib cross-sections cooked over direct heat. It comes from Korea originally but is now popular in many countries. Although Korean barbecue refers to a number of meat-based Korean entrées including bulgogi (beef) and spicy pork, the most common form of meat associated with the term is of the short rib variety. Korean BBQ comprise various spices including onion, soy sauce, and pepper to create a pleasant, unique blend of flavors.

Gallery[change]

  • Korean barbeque beef with fruit salad

  • Korean bbq, flavored with spice

  • Korean Yangnyeom Bulgogi, a type of barbecue with spicy red sauce

Types of Korean BBQ[change]


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