Miso soup
From Wikipedia, the free encyclopedia
Miso soup (味噌汁misoshiru in Japanese) is a traditional Japanese soup. It is made from a stock called "dashi" into which softened miso is dissolved. Various solid ingredients like wakame, seaweed, tofu from soybeans, and mushrooms are then added to make the finished soup. The soup is usually served in lacquer bowls with lids and drunk directly from the bowl. Solid ingredients are eaten with chopsticks. Different types of miso produce distinctive soups.
[change] Other websites
- Keiichiro's Misunderstanding Thoughts of a native Japanese on soup in Japan and soup in the west.
- Varieties of Miso Soup and Miso Soup by Season from Ajinomoto, an influential Japanese food company.
- Miso soup recipe (with photo)
- Kosher Miso soup recipe chabad.org
