Salmonella enterica
From Wikipedia, the free encyclopedia
| Salmonella enterica | |
|---|---|
 |
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| S. enterica Typhimurium colonies | |
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gammaproteobacteria |
| Order: | Enterobacteriales |
| Family: | Enterobacteriaceae |
| Genus: | Salmonella |
| Species: | S. enterica |
| Binomial name | |
| Salmonella enterica (ex Kauffmann & Edwards 1952) Le Minor & Popoff 1987 |
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Salmonella enterica is a rod-shaped bacterium. It is a member of the genus Salmonella.
It causes typhoid fever.
This bacterium is the causative agent of . The symptoms of typhoid fever include nausea, vomiting, and fever. The main source of infection is from swallowing infected water. Food may also be pick up the bacterium, if it is washed or grown with contaminated water.
