Vacuole

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Schematic of typical animal cell, showing subcellular components. Organelles:
(1) nucleolus
(2) nucleus
(3) ribosome
(4) vesicle
(5) rough endoplasmic reticulum (ER)
(6) Golgi apparatus
(7) Cytoskeleton
(8) smooth ER
(9) mitochondria
(10) vacuole
(11) cytoplasm
(12) lysosome
(13) centrioles

A Vacuole is a membrane-bound organelle. They are a kind of vesicle. Vacuoles are closed sacs, made of plasma membranes with inorganic or organic molecules inside, such as enzymes. They have no set shape or size, and the cell can change them as it wants. They are in most eukaryotic cells and do many things. They can store waste. Vacuoles and their contents are considered to be distinct from the cytoplasm, and are classified as ergastic according to some people.[1] The solution that fills the vacuole is called cell sap.

What a vacuole does and how important it is depends on what kind of cell they are in. They are much more important in plant and fungus cells than in animal cells. Some common jobs of a vacuole are:

  • Keeping bad things separate from the rest of the cell
  • Holding waste products
  • Holding water in plant cells
  • Keeping the internal hydrostatic pressure or turgor steady in a cell
  • Keeping an acidic pH on the inside of a cell
  • Holding small molecules
  • Getting rid of things the cell does not want
  • Allows plants to hold themselves upright with hydrostatic pressure
  • In seeds, proteins that seeds use to sprout are put in 'protein bodies'. Protein bodies are just vacuoles that are a little bit different from normal.[2]

Vacuoles are also important in autophagy, keeping a balance between making and getting rid of many things in cells and organisms. They also help with destroying and recycling broken proteins that build up in cells. Thomas Boller [1]and others think that vacuoles help attack bacteria and Robert B Mellor think that some kinds of vacuoles act as a house for symbiotic bacteria. In protists, vacuoles also store and help digest food that the protist ate.[3]


References[change | edit source]

  1. Esau, K. (1965). Plant Anatomy, 2nd Edition. John Wiley & Sons. 767 pp.
  2. Matile, Phillipe (1993) Chapter 18: Vacuoles, discovery of lysosomal origin in Discoveries in Plant Biology: v. 1 (World Scientific Publishing Co Pte Ltd)
  3. Jezbera Jan, Karel Hornak, Karel Simek (2005). "Food selection by bacterivorous protists: insight from the analysis of the food vacuole by means of fluorescence in situ hybridization". FEMS Microbiology Ecology 52 (3): 351–363. doi:10.1016/j.femsec.2004.12.001. PMID 16329920.
  • (2003) Lange Medical Books/McGraw-Hill, Medical Publishing Division, New York