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Appetizer Course

An appetizer is a small first course of an overall meal. Common examples include: shrimp cocktail, calamari, salad, potato skins, mussels, bruschetta or cheese and crackers. An appetizer may also be very elegant in some restaurants.[1][2]

References[change | change source]

  1. "Appetizer | Define Appetizer at". Retrieved 2010-12-08. 
  2. "What are Appetizers?". Retrieved 2010-12-08.