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A salad is a serving in a meal that includes leaf vegetables such as lettuce, spinach, or arugula. Uncooked or cold cooked vegetables that are sliced into small pieces (for example tomato or onion) are then mixed with the leaf vegetables.
A salad dressing or vinaigrette is then poured on top of the vegetables. Salad dressings and vinaigrettes are a mixture of oil, herbs, spices, and flavorings.
Types of salad[change | change source]
Green salad[change | change source]
A green salad or garden salad has leafy vegetables such as lettuce, spinach, or rocket (arugula). The salad leaves may be cut or torn into bite-sized fragments and tossed together (a tossed salad). They may also have nuts or croutons.
A wedge salad is made from a head of lettuce (such as iceberg) halved or quartered, with other ingredients on top.
Vegetable salad[change | change source]
Vegetables other than greens may be used in a salad. Common raw vegetables used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, and radishes. Other ingredients include mushrooms, avocado, olives, hard boiled egg, artichoke hearts, heart of palm, green beans, cheeses.
Fruit salads[change | change source]
Dessert salads[change | change source]
Dessert salads rarely include leafy greens and are often sweet. Common variants are made with gelatin or whipped cream; e.g. jello salad, pistachio salad, and ambrosia. Other forms of dessert salads include snickers salad, glorified rice, and cookie salad popular in parts of the Midwestern United States.
Composed salad[change | change source]
Dressings[change | change source]
A green salad is often served with a salad dressing. Some examples include:
The purpose of salad dressing depends across cultures. There are many often used salad dressings in North America. Traditional dressings in southern Europe are vinaigrettes, while mayonnaise is predominant in eastern European countries and Russia. In Denmark dressings are often based on crème fraîche. In China, where Western salad is a recent adoption from Western cuisine, the term salad dressing (沙拉酱, shalajiang) means to mayonnaise or mayonnaise-based dressings.
Garnishes[change | change source]
There are many vegetables and other fare that are often added to salads. Some of them include:
- shelled sunflower seeds
- onions (mostly the red variety)
- bacon bits (sometimes the bits are artificially flavored pieces of textured soybean protein)
- grated carrots
- surimi - artificial crab meat
Again, individual taste usually governs the choice of salad garnishes.
Related pages[change | change source]
References[change | change source]
- Paula Deen. "Wedge Salad". Food Network. http://www.foodnetwork.com/recipes/paula-deen/wedge-salad-recipe.html. Retrieved 25 January 2016.
- "Very Basic Fruit Salad". Food.com. 10 March 2008. http://www.food.com/recipe/Very-Basic-Fruit-Salad-290900. Retrieved 21 April 2012.
- "A Composed Salad is a Meal Unto Itself". New York Times. https://www.nytimes.com/interactive/2015/05/19/dining/composed-salad-recipes-and-ideas.html?_r=0. Retrieved 20 May 2015.
- "What is a composed salad?". cookthink. http://www.cookthink.com/reference/836/What_is_a_composed_salad. Retrieved 25 May 2015.