Fruit salad

From Simple English Wikipedia, the free encyclopedia
Fruit salad
Fruktsallad (Fruit salad).jpg
Alternative namesFruit cocktail, fruit cup
CourseAppetizer, dessert, snack, main meal
Main ingredientsFruit, fruit juice or syrup

Fruit salad is a dish with of different kinds of fruit. Fruit salad can sometimes be served in a liquid like juices or a syrup. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a fruit cocktail or fruit cup.[1]

References[change | change source]

  1. Barbara Ann Kipfer, The Culinarian: A Kitchen Desk Reference (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260