Fruit salad

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Fruit salad
Fruktsallad (Fruit salad).jpg
Origin
Alternative name(s) Fruit cocktail, fruit cup
Details
Course served Appetizer, dessert, snack, main meal
Type Salad
Main ingredient(s) Fruit, fruit juice or syrup
Variations Macedonia

Fruit salad is a dish with of different kinds of fruit. Fruit salad can sometimes be served in a liquid like juices or a syrup. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a fruit cocktail or fruit cup.[1]

References[change | change source]

  1. Barbara Ann Kipfer, The Culinarian: A Kitchen Desk Reference (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260