|Alternative names||Fruit cocktail, fruit cup|
|Course||Appetizer, dessert, snack, main meal|
|Main ingredients||Fruit, fruit juice or syrup|
|Cookbook: Fruit salad Media: Fruit salad|
Fruit salad is a dish with of different kinds of fruit. Fruit salad can sometimes be served in a liquid like juices or a syrup. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a fruit cocktail or fruit cup.
References[change | change source]
- Barbara Ann Kipfer, The Culinarian: A Kitchen Desk Reference (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260
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