|Kiwifruit (cv Hayward), shown whole and in section|
Kiwifruit (Actinidia deliciosa) is a fruit. It has an oval shape. It is green on the inside with small black seeds that can be eaten. The kiwi has thin, fuzzy brown skin that is edible, but is usually removed. It natively grows in South China.
There are different types of kiwifruit. The main types are Hayward (the most common green kiwifruit), chico, Saanichton 12, and golden kiwifruit. Golden kiwifruit are sweeter than normal green kiwifruit. Golden kiwifruit was invented by grafting and cross-pollinating different types of kiwifruit.
References[change | change source]
- "Nutrition Facts for Kiwi fruit, (chinese gooseberries), fresh, raw, one NLEA serving, 177 g". Nutritiondata.com. Retrieved February 22, 2016.
- "Nutrition Facts for Oranges, raw, all commercial varieties, one NLEA serving, 180 g". Nutritiondata.com. Retrieved February 22, 2016.
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