|Coconut palm (Cocos nucifera)|
The coconut is a palm tree in the family Arecaceae (palm family). It is a large palm, growing to 30 m tall. It has leaves that are 4–6 m long. The term coconut refers to the fruit of the coconut palm.
There are many coconut palms on the coasts of Indonesia, India, America, South Sudan, Bangladesh and Tanzania. People of this area use coconut milk in cooking. Women use coconut oil as oil for their hair. The coconut's shell is relatively hard, but can be broken. Because its shell is hard, it can be used as an ingredient to make craftworks.
Coconut milk is also used in many drinks. Coconut oil is often in food and soaps. People in Sri Lanka use coconut flowers for wedding celebrations. In the Maldives it is the National tree.
The coconut is not actually a nut, but is in fact a drupe. Coconuts grow in tropical countries. The flesh of a coconut is white and can be eaten raw or used in cooking. It is used in many of the foods we eat for flavour. It is native to tropical areas.
Seed dispersal[change | change source]
Coconuts floats on water and can float to another island and germinate there. It has often been noted that coconuts can travel up to 110 days, or 3000 miles, by sea and are still able to germinate.