A Caesar salad is a salad that is made with romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. Some of the most common variations to the salad include: grilled poultry (most often chicken), meat, shellfish, or fish, capers, Romano cheese, anchovies, and bacon.
History[change | change source]
The salad is said to have been made and called after Caesar Cardini, an Italian immigrant who had restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana.
Health concerns[change | change source]
There are risks of infection by salmonella bacteria. Salmonella is sometimes in raw eggs. This is a concern with many similar dressings. They are emulsified with eggs. Later versions of the recipe call for briefly cooked coddled eggs or pasteurized eggs. There are many variations of this salad.
References[change | change source]
- "Cesar Cardini, Creator of Salad, Dies at 60". Los Angeles Times. November 5, 1956. "Caesar Cardini, 60, credited with the invention of the Caesar salad, died [...]"