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Many people use butter in their foods instead of oil.
It has a melting point of about 45 °C (113 °F).
Type[change | change source]
Cultured butter is a butter made from a fermented cream. Sweet cream butter is butter made from pasteurized fresh cream. Raw cream butter is butter made from fresh or cultured unpasteurized cream.
Other websites[change | change source]
- Media related to Butter at Wikimedia Commons