Frying
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From Simple English Wikipedia, the free encyclopedia
To fry food is to cook it in hot butter or vegetable oil or other fat. We can fry food in a small amount of fat in a pan or in a lot of oil in a pot. Some restaurants use deep frying to fry a large amount of food.
Poultry | ||
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Livestock | ||
Game | ||
Fish | ||
Shellfish and other seafood | ||
Insects | ||
Cuts and preparation | ||
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