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Venison steaks.

Venison is the meat of a game animal, normally a elk or deer.[1]

Venison may be eaten as steaks, tenderloins, roasts, sausages, jerky and minced meat. Venison has less fat than similar cuts of beef. However, like beef, leaner cuts can be tougher as well. Venison can be kosher.

References[change | change source]

  1. "Webster Dictionary".