Charcuterie
Charcuterie is a French word that means cold cooked meats and the process of making them. Charcuterie often means food made from pork but not always.
An example of a charcuterie meat is salami.
A charcuterie platter or charcuterie board is a wooden board with these types of meats, crackers, fruits, nuts, etc.
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| Livestock | ||
| Game | ||
| Fish | ||
| Shellfish and other seafood | ||
| Insects | ||
| Cuts and preparation | ||
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