Ham - Simple English Wikipedia, the free encyclopedia

Ham is pork that comes from a leg of a pig.^[1]

Ham can be dry-cured or wet-cured. Dry-cured ham is made by rubbing the meat with salt.^[2] Wet-cured ham is made with brine.^[3]

Types of dry-cured ham:

Ham is used in SPAM.^[4]

Gallery[change | change source]

Le jambon (Paul Gauguin, 1889).
Cooked ham
A ham sandwich on a plate with a lot of different vegetables and fries

References[change | change source]

↑ "Bacon: Bacon and Ham Curing" in Chambers's Encyclopædia. London: George Newnes, 1961, Vol. 2, p. 39.
↑ Wierbicki, Eugen; Howker, John J (1976). "Effect of salt, phosphates and other curing ingredients on shrinkage of lean pork meat and quality of smoked processed ham". Journal of Food Science. 41 (5): 1116–1121. doi:10.1111/j.1365-2621.1976.tb14399.x.
↑ "Curing Methods". Meat and Sausages.com.
↑ How Do They Make Spam?. Live SCeine (2010-09-16). Retrieved 2022-01-28.

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