California roll
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California roll is a type of sushi roll. It has fake crab, cucumber, and avocado. It is wrapped in nori (seaweed) and rice, with the outside usually covered in either roe (fish eggs) or sesame seeds. It is one of the most popular sushi rolls in North America.[1]
The roll was created by Hidekazu Tojo at his sushi restaurant in Vancouver, British Columbia. He named it the California Roll since many visitors who visited his restaurant were from California.[2][3][4][5]
References[change | change source]
- ↑ "How Sushi ate the World". The Guardian. Retrieved April 7, 2024.
- ↑ "Chef Tojo shares his sushi secrets as he celebrates 50 years in Vancouver". The Province. Retrieved April 7, 2024.
- ↑ "The Little-Known Immigrant History of the California Roll". Slate. Retrieved April 7, 2024.
- ↑ "The not-so-California story behind the California roll". KTLA. Retrieved April 7, 2024.
- ↑ "How the California roll was invented by a Canadian chef". Business Insider. Retrieved April 7, 2024.
