Cereal
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Cereal usually refers to a type of grass that is grown to be eaten. Some, such as wheat, are mostly used to feed people. Some are fed to cattle, and lesser amounts are used for other purposes.
Breakfast cereal is a common breakfast meal in the United States. It is made of grain, usually eaten with milk, and often sweetened with sugar, syrup, or fruit.[1]
The word "cereal" comes from 'Ceres', the name of the Roman goddess of harvest and agriculture. Grains are called corn in the United Kingdom and Ireland, but in the United States, Canada, Australia, and New Zealand corn means maize.
History
[change | change source]In the 19th century, Americans typically ate meat for breakfast, not grains or fiber. But after that, people who were interested in eating more healthy foods began a push for healthy breakfasts.[2]
In 1863, Granula became the first breakfast cereal. The name Granula comes from granulates, formed of grain. It included heavy nuggets made from bran, the outer husk of a grain that is taken out when making flour. The cereal had to be soaked overnight before being eaten. Simply pouring milk over it was not enough to make it eatable.[2]
The cereals eaten today grew out of a health campaign that began in the 1860s. Thin baked dough served to patients in hospitals inspired two men, C.W. Post and W. K. Kellogg. These two men started their own companies, named them after themselves.[2]
Related pages
[change | change source]References
[change | change source]- ↑ "breakfast cereal -- Britannica Online Encyclopedia". britannica.com. 2012. Retrieved 30 May 2012.
- 1 2 3 "The History of Cereal". Fitness and Freebies. Retrieved 1 May 2010.
Other websites
[change | change source]
- Cereal site - All About Cereal
- Cereals Archived 2007-12-13 at the Wayback Machine by the Vegetarian Society
- Nutrition Facts on hundreds of cereals Archived 2008-10-29 at the Wayback Machine