Curd

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Curd

Curds are a dairy product made by curdling milk with rennet or yeast so that it separates, and taking away the liquid part (called whey).[1][2] Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish.

References[change | change source]

  1. "Food and Drink Products of Biotechnology", Competition Science Vision, p. 1661, February 2004, retrieved 14 February 2010 
  2. Driscoll, Michael (May 2003). A Child's Introduction Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. p. 10. ISBN 1-57912-282-5.  Unknown parameter |coauthors= ignored (|author= suggested) (help)