Evaporated milk

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Can for Borden's evaporated milk from the second half of the 20th century. From the Museo del Objeto del Objeto collection in Mexico City.

Evaporated milk (also known as unsweetened condensed milk) is a type of canned milk in which most of its water has boiled off, usually 60%. It is different from other canned milks since it does not have added sugar.[1]

References[change | change source]

  1. "What's the Difference Between Condensed and Evaporated Milk?". Kitchn. Retrieved 2021-05-13.