Boiling

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Boiling water

Boiling happens when a liquid is heated to the point where it evaporates. That point is called the boiling point.

Uses for boiling[change | edit source]

Food can be cooked by boiling.

Germs in a liquid (for example, water) can be killed by boiling the liquid.

Germs on an object can be killed by putting the object in boiling liquid.