From Simple English Wikipedia, the free encyclopedia
Peanut butter fudge covered in ganache
Place of originFrance
Main ingredientsDark semi-sweet chocolate, cream

Ganache (/ɡəˈnɑːʃ/; from the French word for "jowl")[1] is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.[2] It is made by heating cream and pouring it over chopped dark semi-sweet chocolate.

References[change | change source]

  1. Merriam-Webster Online, December 31, 2007
  2. Rombauer, Irma S.; Marion Rombauer Becker, Ethan Becker (2006). Joy of Cooking. New York: Scribner. p. 795. ISBN 0-7432-4626-8.