|Place of origin||France|
|Main ingredients||Dark semi-sweet chocolate, cream|
Ganache (/ɡəˈnɑːʃ/; from the French word for "jowl") is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. It is made by heating cream and pouring it over chopped dark semi-sweet chocolate.
References[change | change source]
- ↑ Merriam-Webster Online, December 31, 2007
- ↑ Rombauer, Irma S.; Marion Rombauer Becker, Ethan Becker (2006). Joy of Cooking. New York: Scribner. p. 795. ISBN 0-7432-4626-8.