Ganache

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Ganache
PBfudge ganache.jpg
Peanut butter fudge covered in ganache
Origin
Place of origin France
Details
Type Chocolate
Main ingredient(s) Dark semi-sweet chocolate, cream

Ganache (/ɡəˈnɑːʃ/; from the French word for "jowl")[1] is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.[2] It is made by heating cream and pouring it over chopped dark semi-sweet chocolate.

References[change | change source]

  1. Merriam-Webster Online, December 31, 2007
  2. Rombauer, Irma S. (2006). Joy of Cooking. New York: Scribner. p. 795. ISBN 0-7432-4626-8. Unknown parameter |coauthors= ignored (|author= suggested) (help)