|Main ingredients||Often flour, sugar, milk, butter or shortening, baking powder, eggs|
|Cookbook: Pastry Media: Pastry|
Pastry is the dough from which some baked products are made. Pastry dough is rolled out thinly and used as a base for baked products. It is made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Common pastry dishes include pies, tarts, quiches and pasties.
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