|Main ingredient(s)||Often flour, sugar, milk, butter or shortening, baking powder, eggs|
Pastry is the dough from which some baked products are made. Pastry dough is rolled out thinly and used as a base for baked products. It is made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Common pastry dishes include pies, tarts, quiches and pasties.
References[change | change source]
- Bo Friberg. Professional pastry chef. John Wiley and Sons. .
- L. Patrick Coyle (1982). The World Encyclopedia of Food. Facts on File Inc. .