Gorgonzola

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Gorgonzola

Gorgonzola is a type of Italian blue cheese.[1] It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

References[change | change source]

  1. "Gorgonzola". Archived from the original on 2004-11-15. Retrieved 2013-03-01.  (Italian)