Blue cheese

From Simple English Wikipedia, the free encyclopedia
Homemade Stilton Cheese

Blue cheese is a type of cheese with a fungus called Penicillium added to it. The mold makes patches or veins of it look blue. The cheese can be made from cow's milk, sheep's milk, or goat's milk. Types of it include Roquefort cheese, Stilton cheese, and Gorgonzola cheese. These names should only be used for cheeses that are made in certain areas and are protected by the European Union.

Uses[change | change source]

Blue cheese is commonly used in salad dressing, or Salad. It is not commonly used in sandwiches.

Gallery[change | change source]

References[change | change source]