Henry Haller

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Haller in 1974

Henry Haller (born 1923) is a Swiss-American chef. He served as Executive Chef of the White House from 1966 to 1987.[1] He served under the presidencies of Lyndon Johnson, Richard Nixon, Gerald Ford, Jimmy Carter and Ronald Reagan. He retired on October 1, 1987.[2]

Haller was born in Altdorf, Switzerland. He studied as an apprentice at hotels and ski resorts in Bern, Davos and Lucerne. He married Carole Itjem in the 1950s. They have four children.

References[change | change source]

  1. Langdon, Dolly (March 27, 1978). "From Nixon's Fish to Tito's Rack of Lamb and Amy's Cookies, White House Chef Henry Haller Tries 'to Keep Everyone Happy'". People. Retrieved June 23, 2015.
  2. Burros, Marian (June 7, 1987). "White House Chef to Leave in Fall". The New York Times. Retrieved June 22, 2015.