Ice cream is a frozen dessert made from cream, with added flavors and sweeteners. This mixture is quickly frozen while it is stirred, so that large ice crystals do not form. Some ice cream is made with carrageenan, a gum found in seaweed so that it is not sticky.
- Traditionally, the three most common flavors are vanilla, chocolate, and strawberry. There are ice cream flavors that are very similar, such as French vanilla, vanilla bean, dark chocolate, chocolate chip, and strawberry cheesecake.
- Chocolate chips, or little pieces of dark or white chocolate, are a common additive to ice cream. Three common chocolate chip ice creams are chocolate chip (made with vanilla ice cream), mint chocolate chip or mint 'n chip (made with peppermint, spearmint, or creme de menthe ice cream), and chocolate chocolate chip. Peppermint ice cream without chips is also a common flavor.
- Many ice creams contain fruits. Besides strawberry, common fruit flavors are cherry, raspberry, blackberry, and peach. Some citrus fruits, such as orange and lime, are made into sherbets instead of ice cream.
- Nut flavors include butter pecan, butter almond (both of which contain vanilla or caramel ice cream with nuts), pistachio, and peanut butter.
- Coffee (mocha, cappuccino, espresso) and caramel (English toffee, butterscotch, rum) are also common ice cream flavors.
- There are many ice cream flavors that contain some mixture of chocolate, fudge, coffee, caramel, nuts, and marshmallows. The most common of these is Rocky Road (chocolate ice cream, nuts and marshmallows), but others include Mocha Almond Fudge (made with almond nuts, fudge, and coffee ice cream) and Tax Crunch (coffee, nuts, and malt powder)
- Some ice creams are a mixture of two or more ice creams. Neapolitan is a mixture of chocolate, vanilla, and strawberry; while spumoni is a mixture of chocolate and various fruit flavors.
- Outside of the U.S. and Canada, flavors include dulce du leche (Mexico), macupino and lychee (both China)
- Ice cream mixed with milk and often sugar and syrups is called Milk Shake.
Many ice cream parlors, such as Cold Stone Creamery, allow people to make something called a sundae, which is at least one flavor of ice cream mixed with things such as nuts, dark or white chocolate chips, bananas, cherries, pineapples, candies, cookies, marshmallows, and various syrups such as hot fudge, maple and butterscotch. Also, ice cream is often placed on a piece of pie, which is called "pie a la mode".
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References[change | change source]
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- Grossi, M.; Lazzarini, R.; Lanzoni, M.; Riccò, B. (2011). "A novel technique to control ice-cream freezing by electrical characteristics analysis". Journal of Food Engineering 106: 347–354. doi:10.1016/j.jfoodeng.2011.05.035.
- Grossi, M.; Lanzoni, M.; Lazzarini, R.; Riccò, B. (2012). "Automatici ce-cream characterization by impedance measurements for optimal machine setting". Measurement 45: 1747–1754. doi:10.1016/j.measurement.2012.04.009.