From Simple English Wikipedia, the free encyclopedia

Knockwurst is a type of sausage. In North America, knockwurst refers to a short, plump sausage that comes from the Holstein region in Germany. They contain ground veal, ground pork, and fresh garlic stuffed into hog casings.[1] The sausages are aged for two to five days, then smoked over oak wood. Knackwurst is often prepared highly seasoned.

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