Knockwurst
Knockwurst is a type of sausage. In North America, knockwurst refers to a short, plump sausage that comes from the Holstein region in Germany. They contain ground veal, ground pork, and fresh garlic stuffed into hog casings.[1] The sausages are aged for two to five days, then smoked over oak wood. Knackwurst is often prepared highly seasoned.
References[change | change source]
- ↑ "Funny Games Enjoy Now". Archived from the original on 2013-06-18. Retrieved 2013-02-26.
