Noodle

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Making Misua, a kind of noodles made from wheat flour, in Taiwan
Drying Noodles in Seoul, South Korea

Noodles are thin strips of pasta which are made from dough. The dough that is the base for the noodles can be made in different ways:

Noodles are usually cooked in boiling water. Some kinds of noodles are flied, after boiled, in a pan with being moved in order to be mixed well.[1]

Kinds of noodles (especially in Japan)[change | change source]

References[change | change source]