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Pierogi ruskie topped with fried onion

Pierogi are a type of dumpling from Eastern Europe. Pierogi are made by wrapping unleavened dough (dough without yeast) around a savoury or sweet filling and cooking in boiling water. They are often then pan-fried before serving. They are often filled with potato, quark, sauerkraut, ground meat, mushrooms, or fruits.[1][2][3]

References[change | change source]

  1. Sheraton, Mimi (13 January 2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing. p. 420. ISBN 978-0-7611-8306-8. Retrieved 2 November 2020.
  2. Kopka, Deborah (2011). Welcome to Poland: Passport to Eastern Europe & Russia. Milliken Publishing Company. p. 76. ISBN 9780787727734. Retrieved 29 July 2020.
  3. Severson, Kim (2018-06-26). "A Guide to Soft Fresh Cheeses: Cottage Cheese, Mascarpone and More (Published 2018)". The New York Times. ISSN 0362-4331. Retrieved 2020-11-06.