The spaghetti squash (Cucurbita pepo) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti.
Nutrition[change | change source]
Sources[change | change source]
|Wikibooks Cookbook has a recipe/article on:|