Talk:Shanghainese food

Some other foods to write about

You can look here, here, here, here, here, and here. — LlywelynII 14:37, 21 September 2017 (UTC)

More sites:

• Yao, Joanne (August 5, 2011), "Best Shanghai Food Walk: Qibao Old Street", Shanghai, Atlanta: CNN.
• Yao, Joanne; et al. (September 21, 2017), "40 Great Dishes You Can Get in Shanghai", Travel, Atlanta: CNN.
• "Food that You Should Not Miss in Shanghai", HSK Test Center Attached to Confucius Institution, Shanghai: Mandarin Morning.
• Reilly, Fiona (May 2015), "Essential Shanghai Street Food: 14 Must-Eat Dishes", Serious Eats, New York{{citation}}: CS1 maint: location missing publisher (link).
• Wei, Clarissa (April 27, 2017), "A Guide to 14 of the Most Iconic Foods in Shanghai", Munchies, New York: Vice.
• Tng, Sarah (August 21, 2017), "15 Must Eat Street Foods in Shanghai China", Seth Lui, Singapore{{citation}}: CS1 maint: location missing publisher (link).
• Zhou, Wai (September 27, 2015), "Shanghai Snacks & Street Food: What to Eat", Eat Your World {{citation}}: Unknown parameter |authormask= ignored (|author-mask= suggested) (help).
• Xu, Lin (September 12, 2011), "Top 10 Most Famous Shanghai Snacks", Official site, Beijing: China Internet Information Center {{citation}}: Unknown parameter |authormask= ignored (|author-mask= suggested) (help).

 — Mr Spear (talk) 00:16, 7 November 2017 (UTC)

Hongshao Snakefish

In traditional Shanghainese food.Hongshao Snakefishis very yummy.It is made of a kind of sauce,snakefish,salt and scallion.This kind of sauce is sticky than soy sauce.And the snakefish is fresh.This food is a little salty.Old Shanghaineses like it.