Tartar sauce

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Tartar sauce being served with fried seafood.

Tartar sauce (tartare in the United Kingdom and Australia) is a mayonnaise-based sauce. It is often served as a condiment with seafood dishes.[1] It is like mayonnaise, but with a few more ingredients such as pickles, onions, and parsley.

References[change | edit source]

  1. Isabella Graham Duffield Stewart, Mary B. Duffield (1878). The Home messenger book of tested receipts. Detroit: E. B. Smith & Co.. p. 31. http://books.google.com/?id=uR8EAAAAYAAJ&pg=PA31&dq=sauce+tartare#v=onepage&q=sauce%20tartare&f=false. Retrieved 2 June 2012.