Tartar sauce

From Simple English Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Tartar sauce being served with fried seafood.

Tartar sauce (tartare in the United Kingdom and Australia) is a mayonnaise-based sauce. It is often served as a condiment with seafood dishes.[1] It is like mayonnaise, but with a few more ingredients such as pickles, onions, and parsley.

The word Tartar is a Turkic word. It is believed to be named after the Tatar people.

References[change | change source]

  1. Isabella Stewart & Mary B. Duffield (1878). The Home messenger book of tested receipts. Detroit: E. B. Smith & Co. p. 31. Retrieved 2 June 2012.