Six New Zealand native species are known by the name:
- Coriaria angustissima
- Coriaria arborea
- Coriaria lurida
- Coriaria plumosa
- Coriaria pteridoides
- Coriaria sarmentosa
Both the seeds and sap of tutu are highly poisonous, resulting in many cattle deaths in the early days of European settlement. After removing the poisonous seeds, Māori people prepared a drink from the fruit, which they often boiled with a type of seaweed (rimu). The resulting jelly (rehia) was then fermented.
Honey containing tutin can be produced by honey bees feeding on honeydew produced by sap-sucking vine hopper insects (Scolypopa australis) feeding on tutu. The toxin is in the sap of the Tutu bush. This sap is eaten by the hoppers, but not all is digested. The undigested sap which contains a lot of plant sugars as well as tutin is excreted as honeydew onto the leaves of the bush. Bees then gather the honeydew and toxic honey is the result.
The last recorded deaths from eating honey containing tutin were in Northland, New Zealand, in 1890, although sporadic outbreaks of toxic honey poisoning continue to occur. Poisoning symptoms include delirium, vomiting, and coma.
References[change | change source]
- "Broadleaf colonisers - Shrubs and small trees of the forest". Te Ara Encyclopedia of New Zealand. Retrieved 5 April 2013.
- "Australian Faunal Directory". Retrieved 5 April 2013.
- Background on toxic honey, New Zealand Food Safety Authority
- "Tutu Bush and Toxic Honey" (pdf). The National Beekepers' Association of New Zealand. Retrieved 5 April 2013.
- Johnston, Martin (26 March 2008). "Specialists expected tutin honey outbreak". The New Zealand Herald. Retrieved 5 April 2013.
- "Fact Sheet-Tutin Toxins in Honey" (pdf). BeesOnLine. 25 March 2008. Retrieved 5 April 2013.