Walnut cake

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A chocolate walnut cake at a Nut-fair

Walnut cake is a cake made of walnuts. It is a lightly golden, thick, creamy cake made of coffee cream and chocolate hazelnut spread.[1] Unfilled Walnut cakes can be preserved and for one month.

Walnut cakes may also be served with a punnet of strawberries, reserving four berries for decoration. Also, strawberry cream can be spread over the top and sides of the cake.[1]

Other kinds[change | change source]

References[change | change source]

  1. 1.0 1.1 Deidre Blayney; Kerrie Ray, Jo Anne Calabria. Classic Essential Cakes. Singapore: Periplus Editions. Periplus Mini Cookbooks.