Walnut cake

Walnut cake is a cake made of walnuts. It is a lightly golden, thick, creamy cake made of coffee cream and chocolate hazelnut spread.^[1] Unfilled Walnut cakes can be preserved and for one month.

Walnut cakes may also be served with a punnet of strawberries, reserving four berries for decoration. Also, strawberry cream can be spread over the top and sides of the cake.^[1]

References[change | change source]

↑ ^1.0 ^1.1 Deidre Blayney; Kerrie Ray, Jo Anne Calabria. Classic Essential Cakes. Singapore: Periplus Editions. {{cite book}}: Unknown parameter |agency= ignored (help)

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[Walnut-1] 1.0 ^1.1 Deidre Blayney; Kerrie Ray, Jo Anne Calabria. Classic Essential Cakes. Singapore: Periplus Editions. {{cite book}}: Unknown parameter |agency= ignored (help)

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