Whole wheat flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a type of wheat flour. It is made by grinding or mashing whole grain wheat kernels, also known as wheatberry. Whole-wheat flour is used for baking breads and other baked goods, sometimes mixed with regular wheat flour.
White whole wheat flour[change | change source]
In the United States, white whole-wheat flour is milled from hard white spring wheat and has the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, unlike the United States
Related pages[change | change source]
References[change | change source]
- Prakash, Sheela (2016-10-22). "What's the Difference Between Whole-Wheat and White Whole-Wheat Flour?". The kitchn. Retrieved 2019-11-23.
Other websites[change | change source]
- Whole Wheat Bread, Mayo Clinic