Gulab jamun
_bright.jpg) Gulab jamun topped with almond slivers | |
| Alternative names | Gulab Jaman, Lal Mohan, Gulab jam or Gulaf zam |
|---|---|
| Course | Dessert |
| Region or state | South Asia |
| Serving temperature | Hot, cold, or room temperature |
| Main ingredients | Khoa, saffron |
| Variations | Pantua, Kala jamun also known as Kalajam |
Gulab jamun is a popular sweet dish in Pakistan, India, Bangladesh, Maldives and Sri Lanka.
Preparation[change | change source]
It is made using milk solids which are made into a dough, using some flour. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.
