Dried woodruff is used in pot-pourri and as a moth deterrent. It is also used in Germany, to flavour May wine, syrup for beer, brandy, sausages, jelly, jam, a soft drink (Tarhun), ice cream, and tea. In Germany it is also used to flavour Sherbet (powder). Mixed with German "corn schnapps" (alternative: vodka), it is a popular drink among people at parties. It is also called "Korn Brause" or "Korn ahoi". Also, Waldmeister flavoured jelly made from vodka is popular at parties too.