It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe similar species are sometimes cultivated for the same purpose, and may be confused with the common sage.
References[change | change source]
- The Herb Society of America New Encyclopedia of Herbs & Their Uses,i like herbs Deni Bown (New York: DK, 2001)
Other websites[change | change source]
Other pages[change | change source]
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