Fennel

From Wikipedia, the free encyclopedia

Fennel
Fennel in flower
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Apiales Family: Apiaceae Genus: Foeniculum Species: F. vulgare
Binomial name
Foeniculum vulgare Mill.

Fennel is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten. Dried fennel seeds are used as a spice for flavoring food. Their flavor is like anise.

[change] Images

Fennel leaves

Fennel bulb and stalks

Fennel seeds

[change] Other websites

• Fennel - nutrition and uses

v • d • e Herbs and spices Herbs Angelica • Basil • Basil, holy • Basil, Thai • Bay leaf • Boldo • Bolivian Coriander • Borage • Chervil • Chives • Cicely • Coriander leaf (cilantro) • Cress • Curry leaf • Dill • Elsholtzia ciliata • Epazote • Eryngium foetidum (long coriander) • Hemp • Hoja santa • Houttuynia cordata (giấp cá) • Hyssop • Lavender • Lemon balm • Lemon grass • Lemon verbena • Limnophila aromatica (rice paddy herb) • Lovage • Marjoram • Mint • Mitsuba • Oregano • Parsley • Perilla (shiso) • Rosemary • Rue • Sage • Savory • Sorrel • Tarragon • Thyme • Vietnamese coriander (rau răm) • Woodruff Spices Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chenpi • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill & dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Golpar • Grains of Paradise • Grains of Selim • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mustard, black • Mustard, brown • Mustard, white • Nigella (kalonji) • Nutmeg • Paprika • Peppercorn (black, green & white) • Pepper, long • Pepper, Brazilian • Pepper, Peruvian • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho) • Star anise • Sumac • Tasmanian pepper • Tamarind • Tonka bean • Turmeric • Vanilla • Wasabi • Zedoary • Zest