Bun cha

Bún Chả

Type	Noodle soup
Place of origin	Vietnam
Region or state	Hanoi
Serving temperature	Hot
Main ingredients	Rice vermicelli, grilled pork, fresh herbs, nước chấm
Cookbook: Bún Chả   Media: Bún Chả

Bún chả is a Vietnamese dish made out of grilled pork (chả) and rice noodles (bún) and herbs with a side dish of dipping sauce. Many people think it came from Hanoi, Vietnam.

Ingredients

Ingredients include:

1. Meat: minced pork shoulder to make meatballs, pork belly.
2. Rice vermicelli.
3. Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc.
4. Pickled vegetables: green papaya (or carrots, onion, kohlrabi).
5. Fresh herbs: cabbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới).
6. Side dishes: crushed garlic, crushed chilli, vinegar, ground pepper, sliced limes.