Church's Texas Chicken

Church's Texas Chicken
	Church's location in Detroit, Michigan.
Trade name	Church's Chicken; (in Puerto Rico, Honduras and Venezuela); Texas Chicken; or ; Church's Texas Chicken
Company type	Private
Industry	Food
Founded	April 17, 1952; 72 years ago in San Antonio, Texas
Founder	George W. Church Sr.
Headquarters	Atlanta, Georgia, U.S.
Number of locations	1,700+ (2017)
Areas served	United States, Puerto Rico, Canada, Mexico, Belarus, Bahrain, Cambodia, Indonesia, Iraq, Jordan, Laos, Malaysia, New Zealand, Oman, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Thailand, Trinidad and Tobago, Vietnam, United Arab Emirates, Honduras
Key people	Joseph Guith; (CEO); Craig Prusher; (CLO); Dusty Profumo; (CFO); Karen Viera; (CPO)
Products	Fast food, including fried chicken, French fries, and biscuits
Revenue	US$ 786 million (2018); US$ 785.96 million (2017)
Owner	High Bluff Capital Partners (United States); South America Restaurants Corporation (Honduras, Puerto Rico and Venezuela)
Website	www.churchs.com

Church's Texas Chicken is a restaurant franchise that specializes primarily in fried chicken, but also sells french fries, mashed potatoes and biscuits. It was founded in San Antonio on April 17, 1952. Its headquarters are in Sandy Springs, Georgia. Church's is the 4th largest fried chicken franchise in the United States, the largest being Kentucky Fried Chicken.

Co-franchising

By the mid-to late-1990s, Church's Chicken and hamburger chain White Castle announced their co-franchise, in which both companies would sell their own separate products while operating in some shared restaurant spaces with some shared personnel.^[1] In Canada, Church's Chicken items were once available in Harvey's restaurants, but the co-venture was discontinued.^[2]

Related pages

List of fast-food chicken restaurants

References

↑ Hogan, David G. (1997). Selling 'em by the Sack: White Castle and the Creation of American Food. New York University Press. p. 174. ISBN 9780814735671. Retrieved June 8, 2021.
↑ Lorinc, John (1995). Opportunity knocks: the truth about Canada's franchise industry. Prentice Hall. ISBN 0-13-455693-3. Retrieved July 17, 2014.

Other websites

Official website

[1] Hogan, David G. (1997). Selling 'em by the Sack: White Castle and the Creation of American Food. New York University Press. p. 174. ISBN 9780814735671. Retrieved June 8, 2021.

[2] Lorinc, John (1995). Opportunity knocks: the truth about Canada's franchise industry. Prentice Hall. ISBN 0-13-455693-3. Retrieved July 17, 2014.

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