Flan

Flan
Type	Tart
Place of origin	Great Britain
Main ingredients	Pastry
	Cookbook: Flan; Media: Flan;

A Flan is a kind of tart found in British cuisine.^[1] It consists of an open pastry or sponge case holding a sweet or savoury filling. A typical flan is round, with shortcrust pastry.

Recipe

Flan Brillat-Savarin, a savoury flan named in honour of the French gastronome Jean Anthelme Brillat-Savarin:

Bake blind a savoury flan case
Fill the cooked flan case with a mixture of scrambled eggs and truffles
Slice more truffles, heat in butter, season, and arrange on the egg mixture.
Sprinkle with grated Parmesan cheese, and put in an oven or under a grill (broiler) to brown well.^[2]

Related pages

Quiche

References

↑ Fort, Matthew (14 August 2009). "Food for Fort: An oats mill and french flan:How to roll your own oats, bake a flan nature and get perfect smoked fish". The Guardian. Retrieved 16 July 2013.
↑ Montagné, Prosper; Robert J. Coutine (2003). The concise Larousse gastronomique : the world's greatest cookery encyclopedia.. London : Hamlyn. ISBN 0600608638.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] Fort, Matthew (14 August 2009). "Food for Fort: An oats mill and french flan:How to roll your own oats, bake a flan nature and get perfect smoked fish". The Guardian. Retrieved 16 July 2013.

[2] Montagné, Prosper; Robert J. Coutine (2003). The concise Larousse gastronomique : the world's greatest cookery encyclopedia.. London : Hamlyn. ISBN 0600608638.

[1]

[2]