From Simple English Wikipedia, the free encyclopedia
Place of originGermany
Main ingredientsButter, cinnamon

Franzbrötchen is a German pastry that is similar to a cinnamon roll. It comes from Hamburg and is mostly eaten for breakfast.[1]

Homemade Franzbrötchen on a baking sheet

Ingredients[change | change source]

Dough[change | change source]

  • Flour
  • Yeast
  • Sugar
  • Milk
  • Butter
  • Salt

Filling[change | change source]

  • Butter
  • Sugar
  • Cinnamon


References[change | change source]

  1. "Happi, Happi - Mors, Mors - Die leckersten Hamburger Spezialitäten - Radio Hamburg". 2019-02-13. Archived from the original on 2019-02-13. Retrieved 2024-02-24.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  2. "Franzbrötchen Rezept". (in German). Retrieved 2024-02-24.