Franzbrötchen
 | |
| Type | Pastry |
|---|---|
| Place of origin | Germany |
| Main ingredients | Butter, cinnamon |
Franzbrötchen is a German pastry that is similar to a cinnamon roll. It comes from Hamburg and is mostly eaten for breakfast.[1]
Ingredients[change | change source]
Dough[change | change source]
- Flour
- Yeast
- Sugar
- Milk
- Butter
- Salt
Filling[change | change source]
- Butter
- Sugar
- Cinnamon
References[change | change source]
- ↑ "Happi, Happi - Mors, Mors - Die leckersten Hamburger Spezialitäten - Radio Hamburg". web.archive.org. 2019-02-13. Archived from the original on 2019-02-13. Retrieved 2024-02-24.
{{cite web}}: CS1 maint: bot: original URL status unknown (link) - ↑ "Franzbrötchen Rezept". hamburg.de (in German). Retrieved 2024-02-24.
