Kadaif noodles

From Wikipedia, the free encyclopedia
Jump to: navigation, search
"Kadayıf dolma" or kadaif noodles stuffed with walnuts

Kadaif noodles are a type of thin noodles. They are made ​​of flour and water that is poured through a sieve onto a hot metal cooking tray. The noodles are very short. They are used to make Middle Eastern desserts and other foods around the Mediterranean Sea. It is a popular Turkish dessert like Baklava.

Other websites[change | change source]