Kadaif
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Kadaif noodles are a type of thin Turkish noodles. They are made of flour and water that is poured through a sieve onto a hot metal cooking tray. The cooking time is very short. They are used to make Middle Eastern desserts and other foods around the Mediterranean Sea. It is a popular Turkish dessert like Baklava and Kanafeh.
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Wikimedia Commons has media related to Kadaif. |
- Kadayif, Sweet Noodles in the Turkish Cooking Everyday Blog
- Kadaif Noodles in the Martha Stewart website
