Kaya toast

From Simple English Wikipedia, the free encyclopedia
Kaya toast
Kaya toast with coffee
Alternative namesCoconut jam toast
CourseStaple food
Region or stateSingapore
Associated national cuisineSingapore
Created bySingaporeans
Serving temperatureWarm
Main ingredientskaya (coconut jam) and butter
Glycemic index 49 (Template:Background)

Kaya toast is a Singaporean breakfast dish. The food consists of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs.[1][2]

References[change | change source]

  1. Tarulevicz, NT; S, Hudd. "From Natural History to National Kitchen: Food In The Museums Of Singapore, 2006-2017". pp. 18–44. Archived from the original on 2021-06-13. Retrieved 2021-05-12.
  2. "Kaya Toast". The Hindu. 9 March 2012. Retrieved 29 November 2020.