|Course||Primo or main|
|Place of origin||Italy|
|Region or state||Campania, Emilia-Romagna, Marche|
|Main ingredients||Durum wheat|
Lasagne (/ - -/,, also UK: /- - -/-,, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta. It is an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (a meat sauce or tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.
References[change | change source]
- "Lasagna". Merriam-Webster. Retrieved 30 June 2017.