List of German dishes

From Simple English Wikipedia, the free encyclopedia

This is a list of German foods and dishes. It includes foods that are eaten in Germany and known to be unique to Germany. Some foods are eaten throughout Germany and there are other foods specific to certain German states and regions. The list is not a complete one and should be added to.

German Foods[change | change source]

Breads[change | change source]

  • Graubrot
  • Franzbrötchen
  • Kürbiskernbrot
  • Pumpernickel
  • Roggenmischbrot
  • Schwarzbrot
  • Vollkornbrot
  • Weißbrot
  • Zwiebelbrot

Sausages and Meats[change | change source]

  • Hendl (Bavaria)
  • Kassler (Bremen/Lower Saxony)
  • Knackwurst (Hamburg)
  • Knipp (Bremen/Lower Saxony)
  • Kohlwurst (Westphalia)
  • Landjäger (Baden-Württemberg/Bavaria)
  • Leberkäse (Bavaria)
  • Liverwurst (Bremen/Lower Saxony)
  • Lyoner Wurst
  • Mettwurst (Bremen/Lower Saxony)
  • Nürnberger Rostbratwurst (Frankfurt am Main/Hessen)
  • Pälzer Lewwerworschd (Palatinate)

Pasta[change | change source]

Soups[change | change source]

Desserts[change | change source]

Snacks[change | change source]