Mycology is the study of fungi. This includes their genetics, their biochemical properties (the chemical processes in them), their classification, their use to humans and their dangers (poisonous or infectious). Fungi are a source of tinder (easily combustible material to light fires), medicines, food, and psychoactive substances. A biologist who studies mycology is called a mycologist.
Mycology is closely related to phytopathology (the study of plant diseases), because most plant diseases are caused by fungi. Historically, mycology was a branch of botany (plant biology). Now fungi are thought to be more closely related to animals than to plants.
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References[change | change source]
- Ainsworth, Geoffrey Clough 1976. Introduction to the history of mycology. Cambridge University Press. ISBN 978-0-521-21013-3
- Smith JE, Rowan NJ, Sullivan R 2002. Medicinal mushrooms: their therapeutic properties and current medical usage with special emphasis on cancer treatments. Cancer Research UK. p. 5.
- Kibby, Geoffrey 2017. Mushrooms and toadstools of Britain & Europe. Great Britain ' pp. xiv–xv. ISBN 9780957209428