Pasta sauce

From Simple English Wikipedia, the free encyclopedia
Pasta Sauce
Pasta Sauce

Pasta sauce is a type of sauce made to be served with pasta, a type of food made from wheat and water. There are many different types of pasta sauce, each with its own unique flavor and ingredients. Some common ingredients in pasta sauce include tomatoes, olive oil, garlic, onions, and herbs like basil and oregano.

One popular type of pasta sauce is marinara sauce, which is made with tomatoes, garlic, and herbs. Another popular type is Alfredo sauce, which is made with butter, cream, and Parmesan cheese. There is also Bolognese sauce, which is a meat-based sauce made with ground beef, onions, and tomatoes.

Pasta sauce can be homemade or store-bought. To make homemade pasta sauce, you can start by heating some olive oil in a pan and adding chopped garlic and onions. Then, you can add canned tomatoes or fresh tomatoes that have been pureed, and any other ingredients you like such as vegetables or meat. Bring the sauce to a boil and then let it simmer for a while to let the flavors combine. Finally, you can season the sauce with salt, pepper, and herbs to taste.

Pasta sauce can be enjoyed with many different types of pasta, such as spaghetti, penne, or fettuccine.